Bae, H. J., Jifon, J., & Patil, B. S. (2012). Sample preparation methods and pre-harvest factors influencing the contents of bioactive compounds and antioxidant activity in peppers. [Texas A&M University].
Chicago Style (17th ed.) CitationBae, Hae Jin, John Jifon, and Bhimanagouda S. Patil. Sample Preparation Methods and Pre-harvest Factors Influencing the Contents of Bioactive Compounds and Antioxidant Activity in Peppers. [College Station, Tex.]: [Texas A&M University], 2012.
MLA (9th ed.) CitationBae, Hae Jin, et al. Sample Preparation Methods and Pre-harvest Factors Influencing the Contents of Bioactive Compounds and Antioxidant Activity in Peppers. [Texas A&M University], 2012.
Warning: These citations may not always be 100% accurate.