Mantilla, N., & Castell-Perez, E. (2012). Development of an alginate-based antimicrobial edible coating to extend the shelf-life of fresh-cut pineapple. [Texas A&M University].
Chicago Style (17th ed.) CitationMantilla, Natalia, and Elena Castell-Perez. Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple. [College Station, Tex.]: [Texas A&M University], 2012.
MLA (9th ed.) CitationMantilla, Natalia, and Elena Castell-Perez. Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple. [Texas A&M University], 2012.
Warning: These citations may not always be 100% accurate.