Post-harvest prediction of tenderness in pork /

Regression equations that predict the yield of pork four lean cuts and primals as influenced by cutting method and trim level /
by: Grams, David Wayne, 1967-
Published: (1993)

Pork on the farm : killing, curing, and canning /
by: Warner, K. F.
Published: (1949)

Quality, palatability and biochemistry of porcine carcasses as affected by electrical stimulation and chilling.
by: Crenwelge, Dennis Dale
Published: (1983)

Killing and curing pork /
by: Snyder, Roy W.
Published: (1936)

Cooperative soft pork investigations /
by: Ewing, P. V. (Perry Van), 1889-
Published: (1918)

Pork slaughtering, cutting, preserving, and cooking on the farm /
Published: (1983)

Review of farm-to-retail price spread for pork : hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994.
Published: (1995)

Pork operations.
Published: (1944)

Pork /
Published: (1980)

Influence of peanut meal on quality of pork /
by: Burk, L. B. (Lloyd Byron), 1883-
Published: (1918)

Regulations for inspection of salted pork and bacon for export.
Published: (1890)

Supply chain integration, quality management and firm performance in the pork processing industry in China /
by: Han, Jiqin, 1965-
Published: (2009)

Near-infrared spectroscopy : principles, instruments, applications /
Published: (2002)

The pork story : legend and legacy /
by: Paul, Rolland
Published: (1991)

The Pork industry ; problems and progress /
Published: (1968)

Vertical coordination and consumer welfare : the case of the pork industry.
by: Martinez, Steve (Steve W.)
Published: (1997)

Some international market developments affecting USA self-sufficiency in pork /
by: Charlebois, Pierre
Published: (1994)

Effects of conventional feeds vs. table food waste on the quantitative and qualitative characteristics of pork /
by: Mohr, Darrell Chester, 1959-
Published: (1984)

Pork & lamb /
by: Weir, Joanne
Published: (1995)

Merchandising pork.
by: Bowes, Clifford G.
Published: (1955)

The complete pork cook book /
by: Schoon, Louise Sherman
Published: (1977)

Pork ...

Hearing to review the economic conditions facing the pork industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, October 22, 2009.
Published: (2010)

Near-infrared spectroscopy in food science and technology /
Published: (2007)

The influence of peanuts and rice bran on the quality of pork /
by: Burk, L. B. (Lloyd Byron), 1883-
Published: (1918)

Demand for pork : a long-run analysis /
by: Roy, Sujit K.
Published: (1977)

Market structure of the Texas pork industry : an overview /
by: Davis, Ernest E.
Published: (1987)

Pork network.

The U.S. pork sector : changing structure and organization /
Published: (1985)

Cooperative strategies for the pork industry /
Published: (1978)

Price-quantity relationships for selected retail cuts of pork.
by: Duewer, Lawrence A.
Published: (1973)

Restrictions on American pork. Message from the President of the United States, transmitting report from the Secretary of State in response to a resolution of the House of Representatives of April 8, 1886, relating to the restrictions on the importation of American pork.
Published: (1886)

Southern pork production /
by: Ewing, Perry Van
Published: (1918)

Opportunities for energy conservation in pork processing /
by: Wilson, P. W.
Published: (1979)

Economics and operations of pork slaughter plants and markets for Texas hogs /
by: Farris, Donald E.
Published: (1981)

Pharmaceutical and medical applications of near-infrared spectroscopy /
by: Ciurczak, Emil W., 1945-
Published: (2002)