http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 online resource (4 volumes) : illustrations (some color), portraits
This work explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed.
v. 1. Introduction to glycoscience : synthesis of carbohydrates -- v. 2. Analysis of glycans : polysaccharide functional properties -- v. 3. Biochemistry of glycoconjugated glycans : carbohydrate-mediated interactions -- v. 4. Cell glycobiology and development : health and disease in glycomedicine.
editor-in-chief, Johannis P. Kamerling ; editors, Geert-Jan Boons [and others].
Includes bibliographical references and indexes.
137452:137683 Elsevier Science & Technology