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Comprehensive glycoscience : from chemistry to systems biology /

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This work explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed.

Bibliographic Details
Other Authors: Kamerling, Johannis P., 1944-, Boons, Geert-Jan
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier, 2007.
Edition:1st ed.
Subjects:
Carbohydrates.
Polysaccharides.
Systems biology.
Glycoconjugates.
Koolhydraten.
Glycosiden.
Glycosidasen.
Oligosacchariden.
Glycoconjugaten.
Conformatieanalyse.
Glycoproteïnen.
Biosynthese.
Antiflogistica.
Electronic books.
Databases.
Online Access:Connect to the full text of this electronic book
Description
Summary:This work explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed.
Item Description:Electronic resource.
Physical Description:1 online resource (4 volumes) : illustrations (some color), portraits
Bibliography:Includes bibliographical references and indexes.
ISBN:9780444519672 (electronic bk.)
044451967X (electronic bk.)