Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bibliographic Details
Previous Title:Food additives and contaminants (Online)
Format: Journal
Language:English
Published: London : Taylor & Francis.
Subjects:
Online Availability: Check for online availability
Description
Published:Print began with: Vol. 25, no. 1 (Jan. 2008)
Item Description:Description based on first issue; title from index screen, viewed Sept. 22, 2008.
Latest issue consulted: Volume 26, issue 3 (2009) (Informaworld website, viewed April 2, 2009).
Electronic resource.
Publication Frequency:Monthly
ISSN:1944-0057
1944-0049
1464-5122
Related Items:Informaworld website includes all issues from earlier title: Food additives & contaminants