http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
122 pages : color illustrations ; 24 cm.
Bakery industry workers -- Brewers -- Canning and preserving industry workers -- Caterers -- Confectionary industry workers -- Cookbook and recipe writers -- Cooking instructors -- Cooks and chefs -- Dietitians and nutritionists -- Family and consumer scientists -- Farmers -- Fishers -- Food service workers -- Food technologists -- Food writers and editors -- Grain merchants -- Personal chefs -- Restaurant and food service managers -- Supermarket managers -- Winemakers.
Includes bibliographical references (pages 115-118) and index.