rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fish nutrition
  name:
    name part: Halver, John E. (John Emil)
    name part: 1922-
  name:
    name part: Hardy, Ronald W.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    date issued: 2002
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 824 pages) : illustrations
  abstract: This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
  table of contents: Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
  note: edited by John E. Halver and Ronald W. Hardy.
  note: Electronic resource.
  subject:
    topic: Fishes
    topic: Feeding and feeds
  subject:
    topic: Fishes
    topic: Nutrition
  classification: SH156 .F574 2002eb
  classification: 639.3 639.3 21
  identifier: 9780080494920 (electronic bk.)
  identifier: 0080494927 (electronic bk.)
  identifier: 9780123196521
  identifier: 0123196523
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: EBLCP
    record creation date: 091207
    record change date: 20250816212514.8
    record identifier: in00002773414
    language of cataloging:
      language term: eng