Morimoto : the new art of Japanese cooking /
A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
DK Pub.,
2007.
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| Edition: | 1st American ed. |
| Subjects: |
| Summary: | A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes. |
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| Item Description: | Includes index. |
| Physical Description: | 272 pages : color illustrations ; 29 cm. |
| ISBN: | 9780756631239 : 0756631238 : |