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Present knowledge in nutrition /

Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Erdman, John W., MacDonald, Ian, 1952-, Zeisel, Steven H.
Format: eBook
Language:English
Published: Oxford : Wiley-Blackwell, 2012.
Edition:10th ed.
Series:Wiley Online Library.
Subjects:
Nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xxii, 1305 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1119946042 (electronic bk.)
9781119946045 (electronic bk.)
DOI:10.1002/9781119946045