The BRC global standard for food safety : a guide to a successful audit /
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possibl...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons,
2012.
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| Edition: | 2nd ed. |
| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xxiii, 382 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1118373820 (electronic bk.) 1118373855 (electronic bk.) 9781118373828 (electronic bk.) 9781118373859 (electronic bk.) |
| DOI: | 10.1002/9781118373828 |