Chemistry in the kitchen garden /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
RSC Publishing,
[2011]
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| Subjects: |
Table of Contents:
- Natural products in fruits and vegetables
- Chemistry and the growing environment
- The chemistry of root and stem vegetables
- Green leaf vegetables
- Seed vegetables
- Greenhouse crops
- Fruit trees and bushes
- Culinary herbs
- Epilogue
- The families of common fruit and vegetables
- Glossary.