Food biochemistry and food processing /

Bibliographic Details
Other Authors:	Simpson, Benjamin K.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed.
Series:	Wiley Online Library.
Subjects:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xii, 896 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	1118308034 (electronic bk.) 1118308042 (electronic bk.) 9781118308035 (electronic bk.) 9781118308042 (electronic bk.)
DOI:	10.1002/9781118308035