Cover Image

Cheese : identification, classification, utilization /

Bibliographic Details
Main Author: Fischer, John W.
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Australia ; Clifton Park, NY : Delmar Cengage Learning, [2011]
Series:Kitchen pro series.
Subjects:
Cheese.
Cheese > Varieties.
Description
Item Description:At head of title: The Culinary Institute of America.
Includes index.
Physical Description:xii, 243 pages : color illustrations, color maps ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781435401174
1435401174