Practical resuscitation for healthcare professionals /
Practical Resuscitation for Healthcare Professionals is a beginner's guide to practical resuscitation which enables students and newly qualified staff to develop key resuscitation knowledge and skills. It reflects current guidelines and developments in resuscitation, including the 2005 European...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, U.K. ; Malden, MA :
Wiley-Blackwell,
2009.
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| Edition: | 2nd ed. |
| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Practical Resuscitation for Healthcare Professionals is a beginner's guide to practical resuscitation which enables students and newly qualified staff to develop key resuscitation knowledge and skills. It reflects current guidelines and developments in resuscitation, including the 2005 European Resuscitation Council Guidelines for Resuscitation. Practical Resuscitation for Healthcare Professionals covers adult, paediatric and trauma resuscitation and addresses current legal and ethical issues including family witnessed resuscitation.: Revised in accordance with the '2005 European Resuscitation Council Guidelines for Resuscitation; Covers prevention and management of cardiac arrest and post-resuscitation care; Includes evidence based guidelines for basic and advanced life support; Addresses family witnessed resuscitation; Examines early warning scores; Enables staff to develop key clinical competences in resuscitation; Explores legal and ethical issues; Examines adult, paediatric and trauma resuscitation; Includes case studies. |
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| Item Description: | Electronic resource. Revised edition of: Practical resuscitation : recognition and response / edited by Pam Moule and John W. Albarran. c2005. |
| Physical Description: | 1 online resource (x, 236 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1444316052 (electronic bk.) 9781444316056 (electronic bk.) |
| DOI: | 10.1002/9781444316056 |