Inspection, labeling, and care of meat and poultry : a consumer education guide.

Bibliographic Details
Corporate Author:	United States. Consumer and Marketing Service
Format:	Government Document eBook
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971]
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 416.
Subjects:	Meat inspection > United States. Poultry > Inspection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo25868

Description
Item Description:	Title from title screen (viewed on July 25, 2012). Electronic resource.
Physical Description:	1 online resource (48 pages) : illustrations