rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Salumi
    sub title: the craft of Italian dry curing
  name:
    name part: Ruhlman, Michael
    name part: 1963-
    role:
      role term: creator
  name:
    name part: Polcyn, Brian.
  name:
    name part: Witschonke, Alan
    name part: 1953-
  name:
    name part: Gentl & Hyers
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 2012
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 285 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm.
  note: Michael Ruhlman and Brian Polcyn ; photographs by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke.
  note: Includes bibliographical references and index.
  subject:
    geographic code: e-it---
  subject:
    topic: Dried meat
    geographic: Italy
  classification: TX609 .R844 2012
  classification: 641.4/4
  identifier: 9780393068597 (hardcover)
  identifier: 0393068595 (hardcover)
  identifier: 2012008184
  record info:
    record content source: DLC
    record creation date: 120402
    record change date: 20150922114635.0
    record identifier: in00002765877
    language of cataloging:
      language term: eng