Japan's dietary transition and its impacts /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass. :
MIT Press,
[2012]
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| Series: | Food, health, and the environment.
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| Subjects: |
| Physical Description: | xii, 229 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages [203]-223) and index. |
| ISBN: | 9780262017824 (hardcover : alk. paper) 0262017822 (hardcover : alk. paper) |