Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2011.
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| Series: | FAO training materials for agricultural management, marketing and finance ;
11. |
| Subjects: |
Table of Contents:
- module 1. Use of market information for improving quality management
- module 2. Systems and tools for improving quality and safety management in agro-industries
- module 3. Application of quality management principles in small and medium agro-industrial enterprises
- module 4. Planning as a tool for improving quality and safety management
- Facilitators' manual.