Pudding : a global history /

Bibliographic Details
Main Author:	Quinzio, Jeri
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2012.
Series:	Edible.
Subjects:	Puddings > History. Cooking (Puddings) > History. Puddings > History > Sources.

Description
Physical Description:	149 pages : chiefly color illustrations ; 21 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780230429 1780230427