Food and the novel in nineteenth-century America /

Bibliographic Details
Main Author:	McWilliams, Mark
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:	Studies in food and gastronomy.
Subjects:	American fiction > 19th century > History and criticism. Food in literature. Cooking in literature. Food habits in literature. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xx, 199 pages)
Bibliography:	Includes bibliographical references and index.