Introduction to enzyme and coenzyme chemistry /
Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interpla...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley,
2012.
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| Edition: | 3rd ed. |
| Series: | Wiley Online Library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (x, 279 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1118348966 (electronic bk.) 1118348974 (electronic bk.) 9781118348963 (electronic bk.) 9781118348970 (electronic bk.) |
| DOI: | 10.1002/9781118348970 |