Cover Image

The Oxford handbook of food history /

Show other versions (1)
Bibliographic Details
Other Authors: Pilcher, Jeffrey M., 1965-
Format: Book
Language:English
Published: New York : Oxford University Press, [2012]
Series:Oxford handbooks.
Subjects:
Food > History.
Food > Social aspects > History.
Description
Physical Description:xxviii, 508 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780199729937 (hardcover : alk. paper)
019972993X (hardcover : alk. paper)