Organic meat production and processing /

Bibliographic Details
Other Authors:	Ricke, Steven C., 1957-
Format:	eBook
Language:	English
Published:	Ames, Iowa : John Wiley and Sons, 2012.
Series:	IFT Press series. Wiley Online Library.
Subjects:	Animal biotechnology. Animal industry. Meat hygiene. Meat industry and trade > United States. Meat industry and trade. Natural foods industry. Natural foods. Packing-houses. Processed foods. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xviii, 444 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	1118229088 (electronic bk.) 9781118229088 (electronic bk.)
DOI:	10.1002/9781118229088