Grimes, H., Harris, K. B., & Savell, J. W. (2012). The beef nutrient database improvement study: Retail cuts from the loin and round. [Texas A&M University].
Chicago Style (17th ed.) CitationGrimes, Haley, Kerri B. Harris, and Jeffrey W. Savell. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [College Station, Tex.]: [Texas A&M University], 2012.
MLA (9th ed.) CitationGrimes, Haley, et al. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [Texas A&M University], 2012.
Warning: These citations may not always be 100% accurate.