Food analysis and preservation : current research topics /

Bibliographic Details
Other Authors:	Kontominas, Michael G.
Format:	Book
Language:	English
Published:	Toronto : Apple Academic Press, [2013]
Subjects:	Food > Analysis. Food > Preservation. Food > Microbiology.

Description
Physical Description:	xii, 199 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages [171]-193) and index.
ISBN:	9781926895079 192689507X