Cover Image

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Edition:[Rev.].
Series:HACCP ; 11.
Subjects:
Poultry industry > United States > Quality control.
Poultry > Processing > United States.
Meat > Contamination > United States.
Meat > Quality > United States.
Meat > Microbiology > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo26779
Description
Item Description:Title from title screen (viewed on Aug. 15, 2012).
"September 1999."
Electronic resource.
Physical Description:1 online resource (40 pages) : illustrations
Bibliography:Includes bibliographical references.