APA (7th ed.) Citation

United States. Food Safety and Inspection Service. (1999). Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products ([Rev.].). U.S. Dept. of Agriculture, Food Safety and Inspection Service.

Chicago Style (17th ed.) Citation

United States. Food Safety and Inspection Service. Generic HACCP Model for Heat Treated but Not Fully Cooked, Not Shelf Stable Meat and Poultry Products. [Rev.]. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.

MLA (9th ed.) Citation

United States. Food Safety and Inspection Service. Generic HACCP Model for Heat Treated but Not Fully Cooked, Not Shelf Stable Meat and Poultry Products. [Rev.]. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.