Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008]
Subjects:	Food processing plants > United States > Safety measures > Handbooks, manuals, etc. Slaughtering and slaughter-houses > United States > Safety measures > Handbooks, manuals, etc. Food > United States > Safety measures > Handbooks, manuals, etc. Food industry and trade > Defense measures > United States > Handbooks, manuals, etc. Bioterrorism > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo27135

Description
Item Description:	Title from title screen (viewed Aug. 21, 2012). Electronic resource.
Physical Description:	1 online resource (2 pages) : color illustrations