United States. Food Safety and Inspection Service. (2008). Guide to food defense in slaughter and processing facilities: Protect your customers, your employees and your business. U.S. Dept. of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service. Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.