Cover Image

Basics for handling food safely.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:Spanish
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:Rev. June 2011.
Subjects:
Food handling > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo26772
Description
Item Description:Title from title screen (viewed on Aug. 15, 2012).
"Food safety information."
Electronic resource.
Physical Description:1 online resource (2 pages)