Barbecue and food safety.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:Rev. May 2011.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo26742

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