Barbecue and food safety.
| Corporate Author: | United States. Food Safety and Inspection Service |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[2011]
|
| Edition: | Rev. May 2011. |
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo26742 |
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