Cover Image

Barbecue and food safety.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:Rev. May 2011.
Subjects:
Barbecuing > Safety measures.
Food > Safety measures.
Online Access:https://purl.fdlp.gov/GPO/gpo26742
Description
Item Description:Title from title screen (viewed on Aug. 14, 2012).
Electronic resource.
Physical Description:1 online resource (3 pages)