Quay : food inspired by nature /
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. P...
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| Format: | Book |
| Language: | English |
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Sydney, N.S.W. :
Murdoch Books,
2010.
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| Summary: | From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey. |
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| Item Description: | Includes index. |
| Physical Description: | 285 pages : color illustrations ; 32 cm. |
| ISBN: | 9781741964875 (hbk) 1741964873 (hbk) |