Cover Image

A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage /

Bibliographic Details
Main Author: Barnett, H. J.
Corporate Author: Northwest Fisheries Science Center (U.S.). Kodiak Investigations--Utilization Research Division
Other Authors: Nelson, R. W., Poysky, F. T.
Format: Government Document eBook
Language:English
Published: Seattle, WA : Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, [1991]
Series:NOAA technical memorandum NMFS F/NWC ; 208.
Subjects:
Pink salmon.
Coho salmon.
Fishery products > Storage.
Online Access:https://purl.fdlp.gov/GPO/gpo22671
Description
Item Description:Title from title screen (viewed on May 14, 2012).
"September 1991."
Electronic resource.
Physical Description:1 online resource (vi, 59 pages) : illustrations
Bibliography:Includes bibliographical references (pages 46-47).