Cover Image

Water in meat and poultry.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:Rev. May 2011.
Subjects:
Cooking (Meat) > Safety measures.
Cooking (Meat) > Moisture.
Cooking (Poultry) > Moisture.
Online Access:https://purl.fdlp.gov/GPO/gpo22025
Description
Item Description:Title from title screen (viewed on Apr. 26, 2012).
Electronic resource.
Physical Description:1 online resource (3 unnumbered pages) : color illustrations