Beveridge, E. (1951). Tools for food preparation and dishwashing. Bureau of Human Nutrition and Home Economics.
Chicago Style (17th ed.) CitationBeveridge, Elizabeth. Tools for Food Preparation and Dishwashing. Washington, D.C.: Bureau of Human Nutrition and Home Economics, 1951.
MLA (9th ed.) CitationBeveridge, Elizabeth. Tools for Food Preparation and Dishwashing. Bureau of Human Nutrition and Home Economics, 1951.
Warning: These citations may not always be 100% accurate.