Cover Image

E. coli O157:H7 directive updates : advancing public health.

Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service, United States. Food Safety and Inspection Service. Office of Public Affairs, Education, and Outreach
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, 2004.
Subjects:
United States. > Food Safety and Inspection Service > Handbooks, manuals, etc.
Escherichia coli O157:H7 > Detection > United States > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system) > United States > Handbooks, manuals, etc.
Food adulteration and inspection > United States > Handbooks, manuals, etc.
Food contamination > United States > Management > Handbooks, manuals, etc.
Foodborne diseases > United States > Prevention > Handbooks, manuals, etc.
Online Access:https://purl.fdlp.gov/GPO/gpo25263

Similar Items