E. coli O157:H7 directive updates : advancing public health.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service, United States. Food Safety and Inspection Service. Office of Public Affairs, Education, and Outreach
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, 2004.
Subjects:	United States. > Food Safety and Inspection Service > Handbooks, manuals, etc. Escherichia coli O157:H7 > Detection > United States > Handbooks, manuals, etc. Hazard Analysis and Critical Control Point (Food safety system) > United States > Handbooks, manuals, etc. Food adulteration and inspection > United States > Handbooks, manuals, etc. Food contamination > United States > Management > Handbooks, manuals, etc. Foodborne diseases > United States > Prevention > Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/gpo25263

Description
Item Description:	Title from title screen (viewed July 13, 2012). Electronic resource.
Physical Description:	1 online resource