New food choices free of trans fats better align U.S. diets with health recommendations /

Bibliographic Details
Main Author:	Rahkovsky, Ilya
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Martinez, Steve (Steve W.), Kuchler, Fred
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
Series:	Economic information bulletin ; no. 95.
Subjects:	Trans fatty acids > Government policy > United States. Nutrition policy > United States. Diet > United States. Food > Labeling > United States. Food > United States > Composition.
Online Access:	https://purl.fdlp.gov/GPO/gpo25152

Description
Item Description:	"A report from the Economic Research Service." "April 2012." Electronic resource.
Physical Description:	1 online resource (iv, 33 pages) : illustrations (chiefly color). Charts and graphs in .PNG format additionally available as zipped files from the report home page.
Bibliography:	Includes bibliographical references (pages 26-27).