Comparing the structure, size, and performance of local and mainstream food supply chains /

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: King, Robert P.
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010]
Series:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 99.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo25108

MARC

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245 0 0 |a Comparing the structure, size, and performance of local and mainstream food supply chains /  |c Robert P. King [and others]. 
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530 |a Charts and graphs in .PNG format additionally available as zipped files from the report home page. 
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650 0 |a Local foods  |z United States  |x Marketing  |v Case studies. 
650 0 |a Business logistics  |z United States  |v Case studies. 
650 0 |a Food  |z United States  |x Marketing  |v Case studies. 
700 1 |a King, Robert P. 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service. 
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