Comparing the structure, size, and performance of local and mainstream food supply chains /

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	King, Robert P.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 99.
Subjects:	Local foods > United States > Marketing > Case studies. Business logistics > United States > Case studies. Food > United States > Marketing > Case studies.
Online Access:	https://purl.fdlp.gov/GPO/gpo25108

Description
Item Description:	Title from title screen (viewed on July 11, 2012). "A report from the Economic Research Service." "June 2010." Electronic resource.
Physical Description:	1 online resource (v, 73 pages) : color illustrations, color map. Charts and graphs in .PNG format additionally available as zipped files from the report home page.
Bibliography:	Includes bibliographical references (pages 71-73).