Food and culture in contemporary American fiction /

Bibliographic Details
Main Author:	Piatti-Farnell, Lorna, 1980-
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	New York : Routledge, 2011.
Series:	Routledge studies in contemporary literature ; 5.
Subjects:	Food in literature. American fiction > 21st century > History and criticism. American fiction > 20th century > History and criticism. Food habits in literature. Cultural pluralism in literature. Multiculturalism in literature. Ethnicity in literature. LITERARY CRITICISM / American / General. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on print version record. Electronic resource.
Physical Description:	1 online resource (191 pages)
Bibliography:	Includes bibliographical references (pages [177]-186) and index.
ISBN:	9780415884228 (hbk. : alk. paper) 0415884225 (hbk. : alk. paper) 9781136645549 (e-book) 1136645543 (e-book)