rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: art of eating cookbook
    sub title: essential recipes from the first 25 years
  name:
    name part: Behr, Edward
    name part: 1951-
    role:
      role term: creator
  name:
    name part: MacGuire, James
    name part: 1951-
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Cookbooks.
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 279 pages) : illustrations (chiefly color).
  note: Edward Behr ; with James MacGuire.
  note: "Simpson imprint in humanities."
  note: Includes index.
  note: Description based on print version record.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Cooking
  subject:
    topic: COOKING / Courses & Dishes / General
  subject:
    topic: COOKING / Essays
  subject:
    topic: COOKING / Methods / General
  subject:
    topic: COOKING / Reference
  classification: TX724 .B35 2011eb
  classification: 641.5
  related item:
    title info:
      title: Art of eating cookbook
    name:
      name part: Behr, Edward, 1951-
    origin info:
      publisher: Berkeley : University of California Press, c2011
    identifier: (DLC) 2011018973
    identifier: (OCoLC)712114146
  identifier: 9780520949706 (electronic bk.)
  identifier: 0520949706 (electronic bk.)
  identifier: 9780520270299
  identifier: 0520270290
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: TEFOD
    record creation date: 110919
    record change date: 20250816223814.0
    record identifier: in00002750717