rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: New Orleans cuisine
    sub title: fourteen signature dishes and their histories
  name:
    name part: Tucker, Susan
    name part: 1950-
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: msu
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 259 pages)
  abstract: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--P. [2] of cover.
  table of contents: Setting the table in New Orleans / Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter -- Sazerac / Sara Roahen -- French bread / Michael Mizell-Nelson -- Shrimp Remoulade / Sharon Stallworth Nossiter -- Oysters Rockefeller / Cynthia LeJeune Nobles -- Daube glacée / Susan Tucker -- Turtle soup / Sharon Stallworth Nossiter -- Gumbo / Cynthia LeJeune Nobles -- Trout amandine / Patricia Kennedy Livingston -- Red beans and rice / Karen Trahan Leathem and Sharon Stallworth Nossiter -- Mirliton and shrimp / Susan Tucker and Sara Roahen -- Creole tomato salad / Susan Tucker and Karen Trahan Leatham -- Creole cream cheese / Cynthia LeJeune Nobles -- Bread pudding / Susan Tucker -- Café Brûlot / Sharon Stallworth Nossiter.
  note: edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others].
  note: Electronic resource.
  note: Includes bibliographical references (pages 227-242) and index.
  subject:
    geographic code: n-us-la
  subject:
    topic: Cooking, American
    topic: Louisiana style
  subject:
    topic: Cooking, American
    topic: Louisiana style
    topic: History
  subject:
    topic: Cooking
    geographic: Louisiana
    geographic: New Orleans
  subject:
    topic: Cooking
    geographic: Louisiana
    geographic: New Orleans
    topic: History
  subject:
    topic: Cooking
  subject:
    topic: Cooking, American
  subject:
    topic: History
  subject:
    topic: Louisiana
  subject:
    topic: Louisiana style
  subject:
    topic: New Orleans
  subject:
    topic: Home Economics
  subject:
    topic: COOKING
    topic: Regional & Ethnic
    topic: Cajun & Creole
  classification: TX715.2.L68 N49 2009eb
  classification: 641.59763
  related item:
    title info:
      title: New Orleans cuisine
    origin info:
      publisher: Jackson : University Press of Mississippi, c2009
    identifier: (DLC) 2008020120
    identifier: (OCoLC)227002136
  identifier: 9781604736458 (electronic bk.)
  identifier: 1604736453 (electronic bk.)
  identifier: 9781604731279
  identifier: 1604731273
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: N$T
    record creation date: 110905
    record change date: 20250816210847.1
    record identifier: in00002750265
    language of cataloging:
      language term: eng