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New Orleans cuisine : fourteen signature dishes and their histories /

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New O...

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Tucker, Susan, 1950-
Format: eBook
Language:English
Published: Jackson : University Press of Mississippi, [2009]
Subjects:
Cooking, American > Louisiana style.
Cooking, American > Louisiana style > History.
Cooking > Louisiana > New Orleans.
Cooking > Louisiana > New Orleans > History.
Cooking.
Cooking, American.
History.
Louisiana.
Louisiana style.
New Orleans.
Home Economics.
COOKING > Regional & Ethnic > Cajun & Creole.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--P. [2] of cover.
Item Description:Electronic resource.
Physical Description:1 online resource (xvi, 259 pages)
Bibliography:Includes bibliographical references (pages 227-242) and index.
ISBN:9781604736458 (electronic bk.)
1604736453 (electronic bk.)