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Measures and procedures for analysis of U.S. food consumption /

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Bibliographic Details
Main Author: Burk, Marguerite C., 1915-
Corporate Author: United States. Department of Agriculture. Economic Research Service. Economic and Statistical Analysis Division
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 206.
Subjects:
Food consumption > United States.
Food consumption > United States > Mathematical models.
Description
Item Description:Cover title.
Physical Description:118 pages ; 26 cm.
Bibliography:Includes bibliographical references (pages 112-118).