rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: kitchen as laboratory
    sub title: reflections on the science of food and cooking
  name:
    name part: Vega, César.
  name:
    name part: Ubbink, Job.
  name:
    name part: Linden, Erik van der.
  name:
    name part: ebrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: xx, 312 pages : illustrations
  note: edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
  note: Electronic resource.
  note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Cooking
  classification: TX541 .K55 2012eb
  classification: 664/.07
  related item:
    title info:
      title: Arts and traditions of the table
  identifier: 9780231153447 (cloth alk. paper)
  identifier: 9780231526920 (e-book)
  identifier: 2011029237
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: CaPaEBR
    record creation date: 110815
    record change date: 20250816205550.1
    record identifier: in00002745234