Chemistry and technology of citrus, citrus products and byproducts /

Bibliographic Details
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, 1956.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 98.
Subjects:	Citrus fruits. Citrus fruit industry > By-products.

Description
Item Description:	Supersedes U.S. Dept. of Agriculture. Circular 577, Citrus fruit products, by E.M. Chace, previously published as Department circular 232, under title: By-products from citrus fruits.
Physical Description:	ii, 99 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (pages 81-96).