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Pantothenic acid in foods /

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Bibliographic Details
Main Author: Zook, Elizabeth Gates, 1918-
Corporate Author: United States. Department of Agriculture
Other Authors: MacArthur, Marilyn J., Toepfer, Edward W. (Edward William)
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1956.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 97.
Subjects:
Food > Composition.
Food > Analysis.
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by Zook, Elizabeth Gates, 1918-
Published 1956
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